The 12 Oldest Restaurants in the World Are Older Than You Think

The history of dining out is as rich and complex as the flavors that have graced human palates for centuries. Amidst the ever-changing culinary landscape, a handful of restaurants have withstood the ravages of time, serving not just food but a living history across multiple generations and seismic shifts in society.

These establishments are not merely eateries; they are time capsules, preserving age-old traditions and recipes that have been passed down through the annals of time.

Imagine stepping into a building that has served both medieval travelers and modern tourists, offering the same traditional dishes. These oldest restaurants around the world, some dating back over a millennium, represent the remarkable endurance of culinary tradition against the backdrop of an evolving world.

This continuity is not just about longevity but about the layers of historical significance these places hold. They have witnessed history unfold: societal transformations, wars, revolutions, and the birth of nations. They are monuments of cultural heritage, offering more than just sustenance but a connection to the past through the universal experience of food.

Oldest Restaurants in the World

1. St. Peter Stiftskulinarium

Nestled within the historic walls of St. Peter’s Abbey in Salzburg, Austria, St. Peter Stiftskulinarium holds the title of the oldest restaurant in Europe, and quite possibly the world.

This esteemed dining establishment traces its origins back to 803 AD, when it was first mentioned by the scholar Alcuin of York, an advisor to Emperor Charlemagne. The restaurant’s location is steeped in history, blending ancient traditions with modern culinary excellence.

Diners at St. Peter Stiftskulinarium can enjoy a variety of settings, from the cozy arcaded courtyard to the elegant Baroque Hall, where Mozart Dinner Concerts are held. The interior reflects a blend of historical charm and contemporary design, offering a unique atmosphere for its guests.

Famous historical figures, including Wolfgang Amadeus Mozart, are said to have dined here, adding to the restaurant’s rich legacy.

Address: St. Peter Bezirk 1/4, 5020 Salzburg, Austria.

2. Wurstkuchl

Wurstkuchl, located in Regensburg, Germany, is famed for its centuries-old tradition of serving sausages. This historic sausage kitchen has been delighting locals and travelers alike since 1146 AD. Originally established to feed workers constructing the Stone Bridge, Wurstkuchl has become a beloved institution, maintaining its simple yet delicious offerings over the years.

The menu at Wurstkuchl centers around its famous sausages, grilled over an open beechwood fire and served with sauerkraut and mustard. The recipe for these sausages has remained unchanged for over 800 years, a testament to their timeless appeal.

The rustic setting by the Danube River enhances the dining experience, making it a must-visit for anyone exploring Regensburg.

Address: Thundorferstraße 3, 93047 Regensburg, Germany.

3. The Old House

The Old House in Llangynwyd, Wales, offers not just a meal, but a journey through time. Established in 1147 AD, this charming establishment is one of the oldest pubs in Wales. Its storied past includes serving as a gathering place for villagers and travelers alike, fostering a sense of community and tradition that persists to this day.

Visitors to The Old House can expect a warm, welcoming atmosphere with traditional Welsh hospitality. The pub serves a variety of classic British dishes, often featuring locally sourced ingredients.

The building itself retains much of its historic character, with stone walls and wooden beams creating a cozy, rustic ambiance. Whether you’re enjoying a hearty meal or a pint of ale by the fireplace, The Old House offers an authentic taste of Welsh heritage.

Address: The Old House, Llangynwyd, Maesteg CF34 9SB, Wales.

4. Ma Yu Ching’s Bucket Chicken House

Ma Yu Ching’s Bucket Chicken House, located in Kaifeng, China, is one of the oldest restaurants in the world, dating back to 1153 AD during the Jin Dynasty. This historic eatery is famous for its “bucket chicken,” a traditional dish that has been passed down through generations.

The Ma family began trading in this style of roast chicken, using a unique sauce that has been a family secret for centuries. The restaurant has survived numerous wars and changes in dynasties, maintaining its culinary traditions.

In 2007, UNESCO recognized Ma Yu Ching’s Bucket Chicken House as an intangible cultural heritage of Henan Province. Today, visitors can still enjoy the authentic flavors that have made this restaurant a beloved institution for nearly a millennium.

Address: Kaifeng, Henan Province, China.

5. The Brazen Head

The Brazen Head, located in Dublin, Ireland, is reputedly the oldest pub in the country, established in 1198 AD. This historic establishment exudes charm and character, with a rich history that includes visits from famous figures such as James Joyce and Jonathan Swift.

Walking into The Brazen Head, you are greeted by a warm and inviting atmosphere, complete with stone walls and wooden beams. The pub offers traditional Irish fare, including hearty dishes like Irish stew, fish and chips, and Guinness pie. The Brazen Head is also known for its live Irish music sessions, which add to the authentic experience.

The pub’s walls are adorned with memorabilia and photographs that tell the story of its long and storied past. Whether you’re there for the food, the music, or the history, The Brazen Head provides a genuine taste of Irish culture.

Address: 20 Bridge Street Lower, Dublin, D08 WC64, Ireland.

6. Piwnica Świdnicka

Piwnica Świdnicka, located in the heart of Wrocław, Poland, is a remarkable establishment with a history dating back to 1273 AD. This historic restaurant is housed in the Gothic cellars of Wrocław’s Old Town Hall. Over the centuries, it has hosted numerous notable figures, including royalty, poets, and artists.

The restaurant’s atmosphere is unique, featuring vaulted ceilings, brick walls, and wooden furnishings that create a cozy and historical ambiance. The menu at Piwnica Świdnicka offers traditional Polish cuisine, including dishes like żurek (sour rye soup), pierogi (dumplings), and bigos (hunter’s stew). The restaurant also boasts a craft brewery on-site, producing a variety of beers that complement its rich culinary offerings.

Piwnica Świdnicka is not just a place to eat but also a cultural hub, hosting events, concerts, and exhibitions. Its storied past and commitment to quality make it a must-visit for anyone in Wrocław.

Address: Rynek-Ratusz 1A, 50-106 Wrocław, Poland.

7. La Couronne

La Couronne, located in Rouen, France, is the oldest inn in the country, having opened its doors in 1345. Situated in the historic heart of Rouen, this charming restaurant boasts a history intertwined with the city’s rich cultural heritage. Over the centuries, it has welcomed numerous distinguished guests, including the renowned chef Julia Child, who dined here in 1948 and found inspiration for her illustrious culinary career.

The menu at La Couronne features traditional Norman cuisine. Signature dishes include Canard à la Rouennaise, a pan-roasted duck with a rich wine sauce, and Andouille de Vire, a smoked sausage made from tripe and stomach lining. These dishes showcase the region’s robust flavors and culinary traditions. La Couronne also offers an array of desserts, such as the famous Tarte Tatin and Teurgoule, a spiced rice pudding.

The restaurant’s historic ambiance is enhanced by its half-timbered façade and the cozy interior, which includes paintings of famous personalities who have dined there. La Couronne remains a testament to the enduring appeal of French gastronomy.

Address: 31 Place du Vieux Marché, 76000 Rouen, France.

8. The Sheep Heid Inn

The Sheep Heid Inn, located in Edinburgh, Scotland, is one of the oldest pubs in the country, with a history dating back to 1360. This historic inn has served countless patrons over the centuries, including famous figures like Mary, Queen of Scots, and poets Robert Burns and Robert Louis Stevenson.

The pub is renowned for its warm and inviting atmosphere, characterized by cozy interiors with wooden beams and a traditional Scottish décor. The menu features classic pub fare with a Scottish twist. Signature dishes include haggis, neeps, and tatties (a traditional Scottish dish of haggis, turnips, and potatoes), and Cullen skink, a creamy smoked haddock soup. The inn also offers a fine selection of Scottish ales and whiskies.

In addition to its culinary offerings, The Sheep Heid Inn has a unique feature: a skittle alley that dates back to the 19th century. This adds a touch of old-world charm and provides entertainment for visitors.

Address: 43-45 The Causeway, Edinburgh EH15 3QA, Scotland.

9. Hotel Gasthof Löwen

Hotel Gasthof Löwen, situated in Vaduz, Liechtenstein, is a historic establishment that has been welcoming guests since 1380. This charming inn combines centuries of history with modern comforts, offering a unique and memorable experience for visitors.

The restaurant at Hotel Gasthof Löwen specializes in traditional Swiss and Liechtensteiner cuisine. Signature dishes include Käsknöpfle, a cheesy pasta dish similar to macaroni and cheese, and Rösti, a crispy potato pancake. The menu also features a variety of meats and locally sourced ingredients, ensuring a delightful dining experience.

The inn’s historic setting includes rustic wooden interiors and a cozy atmosphere, making it a perfect place to enjoy a meal or relax with a drink. The surrounding area offers stunning views of the Alps, adding to the charm of this historic inn.

Address: Herrengasse 35, 9490 Vaduz, Liechtenstein.

10. Blackfriars Restaurant & Banquet Hall

Blackfriars Restaurant & Banquet Hall in Newcastle upon Tyne, UK, dates back to 1239. Initially a refectory for Dominican friars, it has evolved into one of the oldest dining rooms in the UK. The venue boasts a rich history, including hosting King Edward III in 1334.

The restaurant offers a hearty British menu that emphasizes seasonal produce from local farms. Signature dishes include slow-cooked lamb shoulder and North Sea fish pie. Guests can also experience medieval-inspired banquets, complete with costumed staff and period-appropriate dishes.

Blackfriars is not just a dining spot; it also hosts cooking classes and tastings. The Banquet Hall is available for private events, weddings, and parties, providing a historical ambiance with its medieval décor.

Address: Friars Street, Newcastle upon Tyne, NE1 4XN, England.

11. Honke Owariya

Honke Owariya, located in Kyoto, Japan, has been serving soba noodles since 1465. This family-run restaurant started as a confectionery shop before transitioning to its current focus. It is one of the oldest restaurants in Japan, known for its traditional Japanese cuisine.

Signature dishes at Honke Owariya include the tempura soba and herring soba. The soba noodles are handmade daily using buckwheat flour, and the dashi broth is prepared using a secret family recipe. The restaurant also offers a special dish called Horai Soba, a multi-tiered soba noodle dish served with various toppings.

The restaurant’s historic setting enhances the dining experience, with traditional Japanese architecture and a serene atmosphere. It remains a favorite for both locals and tourists seeking authentic Japanese flavors.

Address: 322 Niomontsukinuke-cho, Nakagyo-ku, Kyoto, Japan.

12. The White Horse Tavern

The White Horse Tavern in Newport, Rhode Island, USA, is the oldest operating tavern in the country, established in 1673. This historic tavern has witnessed the American Revolution and served as a meeting place for colonial assemblies.

The menu at The White Horse Tavern features classic New England cuisine. Signature dishes include clam chowder, lobster bisque, and a variety of seafood. The tavern also offers hearty fare like beef Wellington and roasted duck. Each dish is prepared using fresh, local ingredients.

The tavern’s colonial-era ambiance is preserved with its wooden beams, fireplaces, and period furnishings. It provides a glimpse into America’s past while offering a warm and inviting dining experience.

Address: 26 Marlborough Street, Newport, RI 02840, USA.

Final Thoughts

Exploring the world’s oldest restaurants is like taking a journey through time. These historic eateries have not only survived for centuries but have also preserved the culinary traditions of their respective cultures, offering a unique dining experience.

They are more than just places to eat; they are living museums that tell the story of food and fellowship across the ages.